We believe in using the best ingredients for our dog food, which is why we use the finest Angus Beef in our grain free Beef with Sweet Potato and Carrot Dog Food recipe. The Angus breed of cattle are native to Northeast Scotland and the meat is classed as a better-quality cut of meat, due to its higher fat content known as marbling, which produces a tasty, succulent, flavorsome protein rich meat perfect for dogs. Angus beef is also rich in amino acids, vitamins, and minerals.
Recipe Ingredients
Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef, 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (7.5%), Linseed, Beet Pulp, Minerals, Omega 3 Supplement, Carrot (0.1%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg).
Nutritional Analysis
Crude Protein 29%, Crude Fat 13%, Crude Fibre 5%, Crude Ash 7%, Moisture 8%, NFE 38%, Metabolisable Energy 357 kcal/100g, Omega 6 Fatty Acids 1.1%, Omega 3 Fatty Acids 1.3%, Calcium 1.0%, Phosphorus 0.5%.
Trace Elements
Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese, (Manganous Sulphate, Monohydrate) 35mg, Copper (Copper, (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate, Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg.
Vitamins
Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Adult Dog FEEDING GUIDE*
|
Weight of Dog (kg) |
Grams per day (g) |
|
1 - 5kg 5 - 10kg 10 - 20kg 20 - 30kg 30 - 40kg 40+kg |
25 - 90g 90 - 145g 145 - 250g 250 - 335g 335 - 415g 415+g |
You’ll get no nasty surprises from Topguard Feeds.
We’re proud of what we have achieved with our nutritional dog and cat food range. All our pet food is cooked at low temperatures, with natural ingredients, sourced from local farms and fisheries. You can see for yourself just how nutritious our ranges are, as the ingredients are listed, and each recipe also has a nutrition guide.
We want to ensure your four-legged friends get the right food and the right level of vitamins and minerals needed for an active and healthy life.
